Caramel Powdwr |8028-89-5
Disgrifiad Cynnyrch
Lliw caramel yw'r cynhwysyn lliwio bwyd sy'n cael ei fwyta fwyaf (yn ôl pwysau) yn y byd.
Manyleb
| EITEM | SAFON | CANLYNIADAU |
| E 0.1% 1CM (610nm) Amsugno | 0.259-0.285 | 0.262 |
| Disgyrchiant Penodol (25°C) | 1.255-1.270 | 1.260 |
| Gludedd(25°C)=< Cps | 8000 | 80 |
| Gwerth PH | 2.7-3.3 | 3.0 |
| Pwynt Haze>= mun | 40 | >40 |
| Amser Gelation >=munud | 100 | >100 |
| Resinification >= awr | 20 | >20 |
| Pwynt Isoelectrig = | 1.0 | < 1.0 |
| Prawf Sefydlogrwydd Asid | Dim Haze | Dim Haze |
| Prawf Alcohol (50% ateb alcohol V/V | Dim Haze | Dim Haze |
| Nitrogen Amoniaaidd(Fel NH3) =< % | 0.5 | 0.3 |
| Sylffwr Deuocsid(fel SO2) =< % | 0.1 | 0.025 |
| Cyfanswm Nitrogen(fel N) =< % | 3.3 | 1.2 |
| Cyfanswm Sylffwr(fel S) =< % | 3.5 | 1.5 |
| 4-Methyl Imidazole = < mg/kg | 200 | 150 |
| Arsenig(Fel) =< mg/kg | 1.0 | < 1.0 |
| Plwm (Fel Pb) =< mg/kg | 2.0 | < 2.0 |
| Metelau Trwm(Fel Pb) =< mg/kg | 25 | <25 |
| Mercwri(Fel Hg) =< mg/kg | 0.1 | < 0.1 |
